Thiakry: A traditional Senegalese dessert made with millet or couscous
- Sweetened with sugar and flavored with vanilla and orange blossom water
- Mixed with yogurt or milk to create a creamy texture
- Garnished with raisins, coconut flakes, or other toppings for added sweetness and texture
- A delightful and refreshing way to end your meal at Lamp Cuisine
- Indulge in the authentic flavors of Senegal with our Thiakry dessert