Senegalese cooking, made for sharing.

Dibi lamb is a popular Senegalese street food consisting of grilled or roasted lamb served with onions and a tangy mustard sauce.

thieboudienne (also called ceebu jën) is a rich, flavorful one-pot dish of fish, vegetables, and rice cooked in a spiced tomato sauce. This recipe, the national dish of Senegal, follows a process of layering flavors and cooking components in sequence to build a complex and deeply savory meal.

Mafe (Peanut Butter Stew) is a senegalese delicacy. It is a peanut butter based stew made with lamb, tomato paste,carrot, potato, and sweet potato. All simmered together for a few hours.

Yassa chicken is a spicy dish prepared with onions, lemon or mustard and marinated poultry, fish, or lamb. Other names for chicken yassa include yassa au poulet (in French) and yassa ganaar.

Overview Dakhine is a traditional Senegalese rice dish or porridge that features a rich, complex flavor profile from ingredients like peanut butter, black-eyed peas, and spiced meat (often lamb or beef), along with various vegetables, herbs, and chili peppers. The dish has a loose, soupy, or risotto-like consistency and is often described as a flavorful and nutritious meal with a spicy kick.

A spin off to a Senegalese dish called "c'est bon" which is grilled fish, white rice with dried seafood ( shrimp) ...