Thiep Deune Red: A traditional Senegalese rice dish cooked in a rich tomato-based sauce
- Made with tender pieces of chicken or fish for a protein-packed meal
- Infused with a blend of Senegalese spices and herbs for authentic flavor
- Served with a side of vegetables, such as carrots, eggplant, and cabbage
- A hearty and satisfying dish that represents the essence of Senegalese cuisine
- Experience the warmth and hospitality of Senegal with our Thiep Deune Red at Lamp Cuisine