Thiere: A traditional Senegalese dish featuring tender lamb, beef, or chicken
- Slow-cooked with onions, garlic, and a medley of Senegalese spices
- Simmered in a rich tomato-based sauce for deep flavor and aroma
- Served with fluffy white rice or couscous for a hearty and satisfying meal
- A staple of Senegalese cuisine, it is perfect for sharing with family and friends
- Experience the authentic flavors of Senegal with our Thiere dish at Lamp Cuisine